Thursday, January 2, 2014

Recipe: On-the-Go Breakfast Muffins

Lets be honest, there is nothing like a crazy busy morning.
Whether you are a student running to class, a working lady zipping off to the office or just trying to please your lil' picky eaters- grab and go breakfast ideas are a MUST!
These easy breakfast muffins are packed with hidden veggies, oats and a tad of spice! Best of all they freeze and thaw well.

Here is what you need:

Muffin Pan (I used regular but mini works too!
Cooking spray
6 Tbs butter, melted
1/4 c. brown sugar
1-2 bananas, mashed
1/2 c. applesauce
1 c. shredded summer squash (could use zucchini or carrots as well)
2 eggs
1 c. whole wheat flour
1/2 c. oats
1 tsp baking soda
1/2 tsp of each: nutmeg (heck yes!), cinnamon, and salt


Step 1: Preheat oven to 375 degrees F and grease muffin pan.
Step 2: Cream together butter and sugar. Stir in bananas, squash and eggs.
Step 3: Stir in flour, baking soda, oats and spices. Just stir until combined.
Step 4: Bake in a 375 degree oven for 15 minutes.

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