Recipe: On-the-Go Breakfast Muffins

Lets be honest, there is nothing like a crazy busy morning.

Whether you are a student running to class, a working lady zipping off to the office or just trying to please your lil' picky eaters- grab and go breakfast ideas are a MUST!

These easy breakfast muffins are packed with hidden veggies, oats and a tad of spice! Best of all they freeze and thaw well.

Here is what you need:

Muffin Pan (I used regular but mini works too!

Cooking spray

6 Tbs butter, melted

1/4 c. brown sugar

1-2 bananas, mashed

1/2 c. applesauce

1 c. shredded summer squash (could use zucchini or carrots as well)

2 eggs

1 c. whole wheat flour

1/2 c. oats

1 tsp baking soda

1/2 tsp of each: nutmeg (heck yes!), cinnamon, and salt

Enjoy!

Step 1: Preheat oven to 375 degrees F and grease muffin pan.

Step 2: Cream together butter and sugar. Stir in bananas, squash and eggs.

Step 3: Stir in flour, baking soda, oats and spices. Just stir until combined.

Step 4: Bake in a 375 degree oven for 15 minutes.